HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
By
* Ioannis S. Arvanitoyannis
Sunday, December 19, 2010
HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
By
* Ioannis S. Arvanitoyannis
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